Thai Cucumber Salad

Thai Cucumber Salad

Ingredients and Directions

2 tb Vegetable oil

2 tb Shelled peanuts

1 lg Cucumber, peeled

1 Fresh small red chile (you

-can omit the chile; I did -when I made this for you) 1 Shallot, finely chopped (or

-use green onion) 2 ts Finely chopped lime peel

1 1/2 tb Lime juice

2 ts Fish sauce (or just use a

-little salt) 1 ts Brown sugar

1 cn Tiny salad shrimp

Brown peanuts at high heat in a wok with the oil (or brown in microwave, one minute at a time). Chop them up. Peel cucumber and remove seeds. Grate one half of the cucumber with a cheese grater, and slice the other half in very thin slices (or grate the whole thing, or slice the whole thing, depending on which you like best) Mix everything together and serve. Be sure to put the peanuts on just before you serve it or they will get soggy.

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Thai Noodles

Thai Noodles

Ingredients and Directions

3 c Chopped cabbage

1 md Onion; chopped

1 1/2 ts Oil

9 oz Pasta shapes

-- (shells, bow-ties, etc) 1/4 c Crunchy peanut butter

1 tb Fresh lime juice

1 1/2 ts Brown sugar

1 1/2 ts Soy sauce

1 1/2 ts Worcestershire sauce *

1/4 ts Crushed red pepper

1/2 ts Curry powder

1/8 ts Ground cloves

1 Garlic clove

-- minced or mashed 7 oz Coconut "milk"

1 tb Chopped fresh cilantro

1 ts Chopped fresh basil

* (Vegetarian or regular worcestershire sauce, as you prefer.) Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately. 4-6 main dish servings. This is a heavy dish; serve with a steamed veggie,

and/or a light green salad. From: kra@sdd.hp.com (Katherine Albitz)

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Curried crab claws(Thai cooking food recipe)

Curried crab claws(Thai cooking food recipe)

This is Thai food recipe that easy to cooking Thai food. Curried crab claws called “Bu Pad Phong Kari” in Thai language, I hope you enjoy to cooking Thai food recipes

Ingredients 
1 cup of crab meat

1 teaspoon of curry powder

1 tablespoon of shallots (sliced thinly)

2 spring onions (sliced thinly)

1 tablespoon of garlic (sliced thinly)

1 tablespoon of light soy sauce

2 tablespoons of fish sauce

2 tablespoons of fish stock

1 tablespoon of red bell pepper

1 teaspoon of sugar



Method

1. Heat some oil in a wok , add the garlic when oil boil, then add the onions, fish stock, soy sauce, fish sauce, the crab meat, and stir until nearly cooked.

2. Add all ingredients.

3. You may add fish sauce or some ingredients to suit your taste

4. Let’ eat!!! LOL

Enjoy to cooking Thai food

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Green chicken curry

Green chicken curry

Ingredients

1. Chicken meat ……………………500 g

2. turkey berry………………………500 g

3. coconut milk………………………400ml

4. green curry paste…………………..1 table spoon

5. fish sauce…………………………..2-3 table spoons or depend on your flavor style

6. sugar ……………………………….2-3 table spoons

7. chilli………………………………...optional



Method

1. Cut chicken meat look like a dice

2. Wash the turkey berry and split is 2pieces. Add coconut in a pot and boil

3. Add all ingredients and stir for 2-3- minute and teste a flavor

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Butterfly Lizard Spicy Fried

Butterfly Lizard Spicy Fried

(ผัดเผ็ดแง่หรือผัดเผ็ดแย้)

Do you eat it?Butterfly Lizard Spicy Fried

I have special Isan dish which Isan people(Thai) eat it and very delicious food.Butterfly Lizard is a small reptiles that some type live in northeastern part of Thai. Lizards are reptiles of the order Squamata, normally possessing four legs, external ear openings and movable eyelids

Butterfly Lizard Spicy Fried

Ingredients :

150 gms. Butterfly Lizard meat (Small chopped)

25 chopped small green and red fresh chillies

1 tsp. crushed garlic

1 tbsp crushed shallot

1/2 tsp. salt

1/4 tsp. ground black pepper

1 tbsp. fish sauce

1 tsp sugar

1/4 cup vegetable oil

1/4 cup water

30-40 Holy basil leaves

Mathod

1.Heat some oil in a wok

2.Add the butterfly lizard meat and stir fry until cooked, then add water.

3.Add garlic, shallot, chilies, sugar, salt ,sauce -stir , holy basil leaves and end with pepper -serve hot

Warning: This food recipe very spicy

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Spicy papaya salad(Somtam)

Spicy papaya salad(Somtam)

 Somtam is a Thai cuisine ,if you travel to Thailand you should be have a SomtamSomtam have many type sush as Thai, Laos,Korath, and more style.

Ingredients

1.Green papaya ..............................5 cups

2.garlic.............................................5 cloves garlic

3.Chilli..............................................5-6 pieces

4.fish sauce.......................................3 table spoons

5.dried shimp...................................¼ cup



6.sugar................................................1 table spoon

7.lime juice .......................................3 table spoons

8.Pra-ra(fermented mud fish)..........2-3 table spoons(optional)

Method

1.Peel the papaya and rinse with running water ,

then shred the papaya with a grater or a knife

2.Add a chilli, garlic to the mortar.Then add green papaya dried

shrimp, sugar, lime juice, fish sauce , pra-ra Mix all ingredients

by pound with a pestle(You can mix by anything that you have)

3.Test a flavor as you like

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Tom yum gung is a famous food of Thailand.

Tom yum gung is a famous food of Thailand.

Ingredients

Shrimp ......................................................20 prawnsstraw

mushroom................................................ 1/2 cup

galangal.................................................... 1/2 cup

lemongrass ................................................2 stalks

kaffir lime leaves ........................................5 leaves

prikpao(roasted chile in oil) ........................2 table spoon

fish sauce................................................... 4 table spoon(or more)

lime juice ....................................................4 table spoon

soup stock.................................................. 5 cups

fresh thai chile peppers ................................5-6 crushed



Method

1. Wash the shrimp and peeling shell. Add soup to a boiling.

2. You need to wait soup boiled,Then Add a galangal(sliced galangal),

mushroom, prikpao, kaffir lime leaves(sherded), lemongrass(lightly pounded and cut is a segments),

fresh thai chile peppers, lime juice and the shrimps.

3. Add fish sauce to suit your flavor.

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Pad Thai recipe

Pad Thai recipe

Ingredients

rice noodle..................................................... 7-8 ounces

egg ................................................................1-2 eggs

dried shrimp ...................................................1/4 cup

roasted peanuts.............................................. 1/2 cup

bean sprouts.................................................. 1/2 cup

tofu(diced and marinated in dark sweetsoy).... 1/2 cup

chives(chopped)............................................. 1/4 cup

tamarind juice .................................................2 tea spoons

(tamarind concentrate dilute in 5 tea spoons of water)

sugar............................................................. 1/4 cup

fish sauce....................................................... 1/4 cup

shallots(chopped)........................................... 2 table spoons

garlic ..............................................................5-6 cloves

chilli ................................................................up to you

lime juice......................................................... up to you



Method

1.You need to soaked rice noodle at water for an hour or soaked

untill soft noodle,then heat oil in a wok and add garlic and shallots,

stir untill changing color, at that time add all ingredients( except

egg, fish sauce and bean sprouts) and stir fry untill the noodle soften.

2.Maybe add 1-2 tea spoons of water. You need to stir continue.

Add an egg and dried shrimp.

3.Add fish sauce, lime juice , sugar,

chilli or something that you need for your favor , At last you can

serve garnish with bean sprouts.

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