What's Cooking!

The past decade has shown a tremendous increase of interest of the new generation towards culinary arts. The increasingly telecasted cooking shows and the TRP received by these hot favorites show that increasing attraction and demand of this long lost art in today's Indian. Cooking classes in Mumbai come up with new and innovative ideas to keep this young flock intrigued.

The things to bear in mind for learning through cooking classes in Mumbai The correct cooking class

u Cuisine - Like any other abundant field cooing comes in an array of varieties to chose from , the perfect cooking class for you to attend is the cuisine you wish to master, not only does your interest but the reputation of the tutor for delicious platters should also be recognized.

u Budget - Choose one according to your budget and how fun you think it'll be.

Material - The second step to learning is being prepared an art with many ingredients require the knowledge to be noted in a pad and accessed whilst the tutor share the secrets to the delicious course.

Attend all of the cooking classes is essential one missed class may leave a blind spot for an ingredient that many be the heart of your winning dish and missing a lesson may just leave you one step short of mastery.

Organised notes - Being a practical art cooking and learning to cook cannot be by hearted or memorized on the first go, thus it is evident that you won't remember everything you do, so keep a good documentation of stuff as you learn and perform each dish.

Hygiene- a healthy family needs a clean and hygienically prepared meal, to learn through any cooking courses in Mumbai you need to keep your equipment clean and wash your hand regularly.

Ask questions - when attending cooking classes in Mumbai don't be scared to ask as many question required to clear your mind of doubts regarding the cuisine your select to master.

Terminology - depending on the food and where it originated it will have its share of terms both technical and food items for which mastering these items is essential for reduced ambiguity in the task when at home.Practice what they teach! No dish can be perfected without errors the first few times, practice a whole lot and perfect the task at hand. And in any cooking courses in Mumbai your will come out a master of the e selected cuisine.

Cooking is no challenge it's an art, with many colorful ingredients don't do it like a task master it like an art!

Mahek's cooking classes in Mumbai is the best place for cooking lovers as; she has more than 10 years of experience in teaching over 60 different cooking courses.

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8 Tips to Make The Best Use of Your Freezer!

If you are someone working in the food industry, chances are that you would probably be using your freezer a lot! Here are some tips to help you maintain the freezer and the food and to store it properly, just like a professional would.

You should inspect your freezer at least one time every week. Check it to see that the food is in date and also that it is all properly wrapped. Also ensure that all labels are visibly in place.You should also check for any freezer burns on the foodstuff, usually a dry patch that is left as moisture quickly evaporates from the food when it is not properly sealed. Discard any foodstuff that is not fit to use.Use freezer bags or cling film if need be to re-wrap any foodstuff. Just a single layer of cling film is never enough. Make sure you have wrapped it at least three times over.When your freezer is well filled, it works more efficiently. The temperature remains constant easily when it is reasonably full.You should also check to ensure the ideal temperature in the freezer is maintained, daily. For domestic use this is -18 degrees Celsius.Think about what you are going to need from the freezer before you open the door. It will not only reduce the amount of cold air escaping from the fridge, but also save you money on your electricity bill.Don't put any Hot or Warm foods directly in the freezer. Cool them off to room temperature before you place them in the freezer as it could have an effect of warming up the already stored food and could easily lead to the growth of food poisoning bacteria in those foods.If you want to freeze-cool some foods you have cooked, you should cool them to around 10 degrees Celsius or less within 90 minutes, wrap them properly and then store.

There are many bad kitchen habits which could result in ill health. If you want to learn more about food safety, you should enrol in a one-day training in food safety which gives a certificate in basic food safety and hygiene and is nationally recognised.

To learn more about food safety and hygiene, visit Carlton Training's website . Rate this Article

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Emma Phelps has published 8 articles. Article submitted on April 22, 2013. Word count: 358

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Porcini Mushroom Cooking Courses

Do you know how to prepare a mushroom dish? Well, if you don't, you do not have to worry. You can easily sign up with a cooking class near you and learn different mushroom recipes. Different mushrooms are used for different recipes going by their different tastes. Porcini mushrooms make up some of the most sort after mushrooms. You can easily join a cooking class and learn how to prepare the different porcini mushroom recipes either to apply commercially or for personal benefits. Mushroom classes are meant for both experts and novices. Any one interested in learning some few mushroom kitchen tricks can register. There are different types of classes you can sign up for. Discussed below are some of the main classes you can take.

Porcini mushrooms hands on cooking courses

As the course name indicates, this involves individuals directly getting involved in the preparation of the porcini mushroom preparation. The course instructor assigns you a work area from which you prepare your meal as per the given instructions. This also happens under the instructor's observation. These course aids you in getting first hand experience in the preparations of the meal and is the most preferred cooking course by most individuals.

Porcini mushrooms lecture cooking course

This method of learning how to prepare your porcini mushroom meals is directly the opposite of the hands on course. It entirely involves attending a cooking lecture and taking notes. The course instructor does the practical bit of the cooking while you observe and take notes. This is a perfect option for those who love listening. You are expected to use your notes later on your owned to prepare your porcini mushroom meals. This course is not a favorite for most people opting to try other alternatives like the hands on course.

Porcini mushrooms cooking combination course

This course is a mixture of the hands on course and the lecture course. Individuals undertaking this course first take notes before they can apply the knowledge in class under the supervision and instructions of the course instructor. The combination cooking course works amazing for most people and it is therefore the most preferred cooking course be it in mushrooms or any other meals. Most great chefs are a product of this course.

You can easily join any class and learn how to prepare not only porcini mushroom meals, but also any other mushroom meal. Mushrooms are rapidly being accepted as a worldwide delicacy due to their numerous advantages to our bodies in addition to their awesome taste. Some of the cooking classes will also offer you a brief or detailed guide on mushroom identification and other related topics. Mushroom identification is very crucial in case you decide to collect your mushrooms from the wild. Your course instructor should be knowledgeable enough about mushrooms to take you through the identification process. If you are not sure whether your mushrooms are the type you wanted, it is better to just leave them. You can easily mistake you porcini mushrooms or any other mushrooms with other toxic ones. it is therefore recommended that you purchase your mushrooms from a grocery store near you.

Thank you for reading the article, my hobbies are sharing my thoughts after experiencing things, gardening mushrooms and like spending time with family. If you really want to enjoy mushrooms try to grow your own mushrooms at home.

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So You Want to be a Great Cook?

Cooking is something anybody can do. Do you have the ability to buy groceries and check out written dishes? Can you lay your hands on a few basic items to prepare with? If so, cooking is clearly within your realm of capabilities! If you desire your cooking abilities to advance a little, reviewed the tips in this post on the best ways to make tasty meals quickly that will be loved by everybody in your household.

Spices and natural herbs need to be kept in a dark and cool location. Their flavors will be weakened when they are exposed to light, heat or humidity. You can intend on ground natural herbs and flavors maintaining their potency for a year. Whole flavors can maintain flavor for about 3 or five years. Keeping your flavors properly can help you attain a longer shelf-life for your spices.

Slicing hot meat is often challenging, so think about partially freezing joints prior to you attempt to cut them up. This is helpful for Asian meals you may attempt that require thin strips of meat. Partially frozen meat is simpler to slice as the cold temperature level avoids the meat fibers from extending and tearing. Allow the meat to thaw prior to cooking though, so that it can prepare evenly.

While it may be appealing to flaunt your culinary skills when amusing a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. You do not want to handle the stress of attempting to make something that you have ever done before. This can keep your anxiety levels in check while you prepare.

Does pitching musty fruit into a trash can upset you? Have you ever wondered if you could simply cut away the component with mold and keep the rest? Regrettably, you can not conserve half rotten fruit and anticipate it to be healthy. The germs that triggers mold goes deeper than you think, so it's always best to get rid of meals with even the smallest of mold spots.

To preserve a vegetable's quality, prepare it quickly. Veggies that are prepared gradually lose a great deal of their taste and nourishment. As an included advantage, these strategies often produce healthier veggies in basic. Learning to give them simply a fast steam is the best means to prepare them.

Fresh ingredients are constantly more suitable to dried or frozen ones in all of your dishes. Whenever possible, integrate fresh components; they enhance the flavor of other components and may even be less pricey.

To make the food preparation procedure easier and faster, many preparatory actions can be finished ahead of time. You can read the dish to discover out exactly what you can do beforehand. You can prepare a great deal of meals the day prior to really cooking. This can make it even much easier to prepare challenging meals and make them more satisfying.

You can make a pastime, skill or even a profession from cooking. Keep in mind to keep experimenting with new things, and searching for more pointers from individuals who can cook. Make use of this insight next time you need to cook something!

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Appetizers That Will Make Them Beg For The Recipes

The Internet is replete with umpteen fashionable appetizer recipes. Not all of them are easy to make. Yet, while throwing a buffet lunch for your friends you cannot but think of easy appetizers: appetizers that will make your guests drool for the main course. In this article let's discuss about certain things that you should keep in mind while planning for your appetizers and we will also share with you some cool appetizer recipes.

Every party has a theme. Your menu becomes truly fashionable when your theme gets reflected into your appetizers. For instance, wouldn't it be trendy if you choose Mexican appetizers for a carnival-type gathering or Caribbean-style appetizers for a tropical party? After you have decided upon your appetizer recipes, you should be ready to experiment a bit. This will add a touch of uniqueness to your easy appetizers. You should not ignore the accompaniments of your appetizers either. For example, in a wine tasting party, you should serve appetizers that compliment your wine. Again, if you have arranged a heavy main course, your appetizers shouldn't be too heavy and shouldn't use ingredients from your main course either. Before I share with you some cool appetizer recipes, let's look at the classifications under which appetizers fall. The first classification is easy appetizers - appetizers that are easy to make and are not much complicated from the standpoint of ingredients.

The second category is healthy appetizers. These appetizers highlight the health factor (mostly comprising of veggie ingredients). The third category is cheap appetizers, appetizers that appeal to people who can't afford to buy costly ingredients.

The last category is choicest appetizers - appetizers that are fashionable, not too difficult to make, yet appeal to guests near and afar. They might be a bit costly to make but the taste is really awesome! Now let us share some cool, fashionable appetizer recipes.

Let's begin with All Natural Tahini Chocolate Shake. This appetizer is rich in protein and energy though without any added sugar.

You will need frozen banana; 2 tbsp (30 mL) good quality tahini; 3/4 cup (175 mL) water; 1 tsp (5 mL) vanilla; and 1 tbsp (15 mL) cocoa powder. Now place all these ingredients in blender, blend well, and serve immediately.

Next, let's learn how to make Apple and Swiss Pizza.

You will need: 3 tbsp (45 mL) pizza sauce; 5 tbsp (75 mL) apple sauce; Salt and freshly ground pepper; 1-16" pizza crust (40 cm), pre-baked; 1 small red onion, minced; 1/2 lb (225 g) Canadian Swiss cheese, grated; 2 tbsp (30 mL) fresh chopped parsley; 2 tbsp (30 mL) olive oil; 2 tsp (10 mL) cider vinegar; 1 apple, diced; and 2 cups (500 mL) baby spinach cut into strips. First combine pizza sauce with apple sauce and season them. Next, spread out the pizza crust and use the minced onion for garnishing. Mix parsley with cheese and sprinkle the mix over pizza. Bake the pizza on the middle oven rack for about 5-7 minutes until the cheese turns golden. You may serve immediately or let it cool for a while before serving. Cutting into bite-sized pieces is a good idea. You add color and flavor to this appetizer by the following step. Mix olive oil and vinegar. Add apples and spinach, season them and toss well. Spread this yummy paste atop chilled pizza pieces or as a side dish for dipping.

The last of our fashionable appetizer recipes today is Baked Egg Rolls.

You will need 1 lb (454 g) lean ground pork; 3 green onions, minced; 2 minced cloves of garlic; 1 carrot, grated; 1/2 cup (125 mL) chopped water chestnuts; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) cornstarch; 1 tsp (5 mL) sesame oil; 1/2 tsp (2 mL) pepper; 12 large (5 1/2 inch/13 cm) egg roll wrappers; and 1 tsp (5 mL) vegetable oil. In non-sticky cookware, cook pork over medium heat until no longer pink for about 5 minutes. Now drain off the fat. Add onions, garlic, carrot and water chestnuts. Cook further over medium heat for about 3 minutes. Take a small bowl and whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil, and pepper. Pour the mix into a pan and toss well. Let the mix cool down a bit. Now you need to prepare the rolls. Make 1 roll at a time. Place wrapper, brush it with water, and put the pork-mixture leaving about ½ inch (1 cm) border on all sides. Roll the wrapper and pinch ends to seal. Brush the wrap with oil and bake in oven at a temperature of 375? F (190? C) for 20 minutes until the roll turns golden and crisp. To add extra zing to your rolls, serve them with plum sauce and salad.

These appetizers are something that will truly be memorable. Use these recipes and enjoy them and fee free to come and visit us for more appetizers, or dinner recipes at uFOODz.com

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Gain Admission at Cookery Classes in Gurgaon to Creatively Utilize Your Spare Time

Do you live in Gurgaon? Do you have a lot of spare time every day? Why do not you use the spare time to creatively engage in cookery classes? Of course, you would have to find a suitable course for that. While you search, you might find several cooking classes in Gurgaon. How do you choose the right course from among these? There are certain aspects that the class should fulfill, so that you find it the best place to engage in learning something new in the form of cooking.

Check the ambience

First, you should see the ambience at the cooking place. It should be a sophisticated space with all the modern cooking implements to set up a standard class. The ambience of the space also comprises of the staff at the cooking center. See that the class has helpful staff to assist you through the various stages of cooking unless you learn the dish by heart. The best way to verify this is to visit the class in person before registering. If you like the place, you can go forward with your registration then and there. If you do not like the place, you can always gently excuse yourself and keep on looking for a suitable class.

Discuss with the chef

You can always hold a conversation with the chef or the cooking expert to understand the extent of helpfulness. Also check out other aspects of the setup at the cooking courses in Gurgaon. For instance, you might want to verify whether smoking is allowed at the premises. You might also want to know whether there is a dress code at the premises. After knowing all these, you can definitely reach a conclusion. For example, if you are an after-meal smoker, and you feel it a conflict on your personal liberty when someone asks you otherwise, it is better not to enroll at the class where there is a strict ban on smoking.

Next, you should be enquiring about the nature of the courses at the cookery classes in Gurgaon. Ask what they are going to teach you. Do you want to learn a baking dish or a dish specifically made for children? Enquire whether these are available. Do you have to eat your own preparation at a 'cook and lunch' session? Decide whether you think it feasible to taste your creation with other participants at the class. You should also see whether the class is teaching you dishes that you can easily replicate at home. It is no point in learning a dish that you cannot prepare at home. In this context, you might also want to enquire whether you should take notes during the class. It is definitely better when the class offers you a printed recipe.

You should also see whether the cooking class places importance on the aesthetics of cooking. From preparing a dish with the balanced combination of the right ingredients, to the final garnishing, there should be a hint of aesthetics in all aspects of the course. Considering all these aspects before you register with the baking classes in Gurgaon would help you find a suitable place to learn the art of cooking.

Sttudio 292 is a cooking class of repute based in Gurgaon, Haryana. The address for communication is 5A, Glenbow, Raisina Residency, Sector 59, and Gurgaon. The acclaimed Sttudio 292 recently announced the beginning of registration for cooking classes in Gurgaon. You should definitely make it a point to go through the terms and conditions before consenting to registration or hiring the Sttudio for a corporate event. Visit http://www.sttudio292.com/ for more details.

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How to make Quick and Healthy Gluten Free Recipes?

Gluten is a protein component that is found in wheat flour and is responsible for the chewy feel of the flour made delicacies. It is a component that helps the wheat related products like the barley and rye rise and put the end products in shape. It is also responsible for holding the bread or any other dough made food is compact. Gluten free foods are those foods that don't have this component and which give similar end products as those with the component. In looking for the foods that don't contain gluten and which can't give serious lesions and intestine complications to those people affected by the same, you will need to consider the following tips:

1. You should not knead the gluten free dough because the xantham gum is used and kneading the dough only makes it tough.

2. It is important to let the dough rise before putting it in the oven. Around 20 minutes will be ok. Always take note to let the dough over rise because once in the oven, it will develop a lot of airbags.

3. Always try the recipe time and again. You can always try a new substitute to make your own recipe. It is the trying with the tested gluten free ingredients that will give you the desired results.

4. Indian recipes are known to come free of this compound and will always give exotically delicious meals. Combined with the hotness, these are worth recipes to try out.

5. After cooking these foods, ensure that they are covered well. They are known to lose a lot of moisture in a very short span of time.

6. If baking a cake or anything that is cake related, it is good to let it sit frosting or just glazing it for some time. This softens the cake and thus accentuating its sweet taste.

7. When it comes to cooking essentials, always ensure that you have taken note of whatever ingredients and modifications that you have done. This helps in knowing the ingredients to use in future and what modifications to do then.

8. To make the bread pliable and soft and also full of the original intended savoury taste, avoid eating gluten free bread or product cold. Always warm the bread.

9. In order to have the best results with this flour when making things like pizza, always spread the dough with a spatula to avoid making it rise.

10. Following the instructions is critical in making the bread. Low temperatures will make the bread turn out gritty and very dry.

Paul Mason is the author who writes about Gluten Free Recipes. While there, check out all of the Gluten Free Recipes and find the largest selection of Cooking Essentials.

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