Cold beet and kohlrabi soup

The sweet flavour of kohlrabi blends well with the earthy, full flavour or raw beet in this summer soup which is quickly made in your food processor or blender.

Cold beet and kohlrabi soup

Ingredients:

1 beet, peeled, chopped

1 kohlrabi, peeled, chopped

½ cup chopped kohlrabi greens

1 small shallot, peeled, quartered

2 tablespoons grated white radish

pinch of fresh thyme

pinch of fresh tarragon

1½ - 2 cups hemp milk or almond milk

sprigs of fresh thyme

Beets, kohlrabi, thyme, and white radish

Preparation :

1. Having washed the vegetables, peel and coarsely chop them. Put them in a food processor or blender.

2. Wash and spin-dry the herbs. Crush them and add to the vegetables.

3. Add the shallot, the radish and the hemp or almond milk, then process or blend to a smooth puree.

4. Decant into two soup bowls. Garnish with a sprig of fresh thyme.