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8 tips to make the best use of a freezer!

If you are someone who works in the food industry, chances are that you will probably use a freezer a lot! Here are some tips to help you keep in the freezer and food and store it properly, just like a professional.

You should check the freezer at least once each week. Check it out to see what food Date and also that it is all properly wrapped. Also ensure that all labels visible on site. you should also check for any freezer burns up food, usually a dry patch, which remains as the moisture evaporates quickly from the food when it is not sealed properly. Discard any food not fit for use. Use freezer bags or cling film if you want to re-wrap all food. Just one layer of cling film is never enough. Make sure you wrapped it at least three times over. when your freezer is well filled, he works more efficiently. The temperature remains constant easily when it is sufficiently full. you should also check to make sure that the ideal temperature in the freezer is supported, on a daily basis. Internally it is 18 degrees Celsius ... Think about what you are going to need from the freezer before you open the door. This will not only reduce the amount of cold air coming out of the fridge, but also save you money on your electric bill. do not place any hot or warm food in the freezer. To cool them to room temperature before you put them in the freezer, as this may affect the warming already stored products and can easily cause food poisoning bacteria growth in these products. If you want to freeze some cool products that you have cooked, cool them around 10 degrees Celsius or less for 90 minutes, wrap and store them properly.

There are a lot of bad food habits that can lead to disease. If you want to learn more about food safety, come in one day of training in the field of food security, which provides a certificate in basic food safety and hygiene and is reflected at the national level.

Emma Phelps PhotoTo learn more about food safety and hygiene, visit the site of the Carlton. Rate this article

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Emma Phelps has published 5 articles. Article submitted on April 22, 2013. Word count: 358

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