Beet, mango, tomato and red bell pepper juice

Enjoy the healthiest beet juice in town when it comes straight from your own garden or refrigerator via your juicer. This juice is simple and easy to prepare when you use the freshest possible fruits and vegetables.

Beet, mango, tomato and sweet red bell pepper juice

Ingredients:

1 medium-sized beet root, washed, peeled

½ ripe mango

1 plum (Roma) tomato

½ sweet red bell pepper

Beet, tomato, mango and sweet red bell pepper

Preparation:

1. Wash all the fruit and vegetables.

2. Cut the beet root into small chunks. Put these chunks into the juicer and juice them.

3. Slice half of the mango away from its large seed, length-wise. Score the flesh into chunks, then cut them away from the skin using a sharp paring knife. Put these into the juicer and juice them.

4. Chunk the tomato, then juice it.

5. Slice the sweet red bell pepper in half length-wise. Discard the core and seeds. Chop the prepared portion into chunks. Juice them.

6. Decant the juice into a glass. Enjoy!